Good Food - A Journey Through the World of Resilient Agriculture

From the solar greenhouses in China to the strawberry fields in America, a new generation of young farmers is emerging. Rooted in ancient traditions, enriched by modern science, and driven by a profound love for the earth, they are finding new ways of farming to sustain both people and the planet. Dutch photographer Ruud Sies and creative producer Hanneke van Hintum travelled around the globe to capture their stories for 'Good Food'. While our current food production system is responsible for one-third of human-induced greenhouse gas emissions and biodiversity loss, this book shows how agriculture can be regenerative: without chemicals or exploitation, in the interests of fertile soil and a thriving future.